HISTORY AND WORLD EFFECT OF MEXICAN CUISINE

HISTORY AND WORLD EFFECT OF MEXICAN CUISINE
SS 307
Format C

A unique opportunity to listen to an expert and world-renowned lecturer on Mexican and Latin American culture. Learn the effect of Mexican Cuisine and how the Spanish explorers marveled at the variety of Aztec and Mayan foods. For the first time they saw tomatoes, spices, chocolate and vanilla which had a dramatic shift in cooking throughout Europe and all over the world.

Join us for lunch featuring these foods at Taco Rosa after the Zoom presented class! Register separately for the restaurant lunch under Special Events and Trips section of this catalog.

Presenter: Gregorio Luke, former Director Museum of Latin American Art, Consul of Cultural Affairs in Los Angeles

Developer: Carolina Tercero

Date:
Thursday, March 3

Time:
10:00 AM - 12:00 Noon

Facilitators:
Beth Dorin
Shelley Kirsch