A required course in the Meeting & Event Management Specialized Studies Program.
Examine the variables that influence food and beverage management for any event. Explore budgeting, as well as how to effectively assess group needs, negotiate bookings and incorporate choices that align with the program theme. Coursework will also include reviewing guidelines for serving alcoholic beverages.
This online course may include live webinars using an online meeting software called WebEx Training Center. The dates of these webinars would be determined during the first week of class. All webinars will be recorded and posted on the course website for those who cannot participate in the live sessions.