MGMT X464.39
Food and Beverage Essentials for Meeting Planners
Examine the variables that influence food and beverage management for any event. Explore budgeting, as well as how to effectively assess group needs, negotiate bookings and incorporate choices that align with the program theme. Coursework will also include reviewing guidelines for serving alcoholic beverages.
Course
Approximate Cost
TBD
Format
Online
Duration
TBD
Total Credits
1.5