The Culinary Arts Program provides strong culinary foundations
training with a hands-on externship. Students acquire intensive professional and practical experience through hands-on approach to the daily culinary preparations and
operation of a professional kitchen.
Who Should Attend
This program prepares future chefs and assistants, provides courses for students desiring
personal enrichment, and enhances the skills and professional qualifications of
chefs and cooks currently employed in the industry.
Occupational summary for chefs and head cooks in the United States.
Projected Growth (2017-2027)