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If you have a great passion for cooking and the drive to pursue your goal as a professional cook, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on optional externship.
Students can acquire intensive professional and practical experience with culinary preparations and operation of a professional kitchen. Leveraging both online and hands-on culinary training, this program delivers a far more flexible as well as affordable format than traditional cooking schools. By learning basic cooking theory and techniques with an online curriculum on their own time, students can then put their skills into practice in each scheduled live class meeting, which takes place in a professional kitchen alongside experienced chefs.
Who Should Attend
- First-time cooks seeking to start a career as a professional cook
- Entrepreneurs wishing to acquire foundational cooking techniques to help launch a culinary business
- Experienced cooks brushing up on their techniques
- Home cooks looking to learn these advanced techniques and methods
Occupational summary for chefs and head cooks.