If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on externship.
Students acquire intensive professional and practical experience with the daily culinary preparations and operation of a professional kitchen. Leveraging technology with world-class culinary expertise, this program delivers top-notch training in a far more affordable format than traditional cooking schools. By learning basic cooking theory and techniques through engaging online curriculum, students can put their skills into practice in each and every class meeting, which takes place in a professional kitchen alongside top chefs.
Who Should Attend
- First-time cooks seeking to start a career as a chef/assistant
- Entrepreneurs launching a culinary business
- Experienced cooks brushing up on their techniques
- Home chefs looking to learn these advanced skills and knowledge
Occupational summary for chefs and head cooks in the United States.